At the Greeley Chophouse we offer our guests an exceptional menu with a vibrant, downtown atmosphere. We serve dinner Monday through Sunday and offer brunch for special holidays.

We are best known for serving the finest USDA prime meats paired with a perfectly balanced assortment of wines, but we also offer a variety of fresh seafood dishes including the highest grade Ahi Tuna, Scallops, Halibut and Atlantic Salmon.

Our chef caters to all tastes; offering dishes such as baked spaghetti squash ratatouille and a variety of pastas with homemade noodles. No matter how discerning the palate, the Greeley Chophouse is sure to satisfy.

DINNER MENU

APPETIZERS

Chesapeake Bay Crab Cakes
2 crab cakes served with roasted red pepper coulis $9.95

Jumbo Shrimp Cocktail
4 jumbo shrimp served traditionally with cocktail sauce $8.95

Lamb Lollipops
Three bone-in lamb chops, grilled & served with Dijon Rosemary crema $16.95

Tenderloin & Pineapple Skewers
Tenderloin tips, grilled pineapple with Asian Essence & stir fried vegetables. $8.95

Tallow Candle Artisan Cheese Board
Edible beef tallow candle, artisanal cheese & meat with fig jelly & crostinis $14.95

Lamb Meatballs
5 ground lamb meat balls served with spicy marinara & parmesan $9.95

SALADS & SOUPS

Dressing choices: Maytag Blue Cheese, Buttermilk Ranch, Creamy Caesar, & Malbec Viniagrette

Soup of the Day
Homemade daily. Ask your server for the choice today $4.95

Caesar Salad
Traditional Caesar salad with croûtons & shaved parmesan served in a crispy parmesan bowl $4.95

Chophouse Wedge
A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon & your choice of dressing $5.95

Fresh Garden Chop Salad
Mixed field greens with tomatoe, red onions, cucumber, & croutons. $5.95

STEAKS & CHOPS

All steaks & chops served with a choice of white cheddar mashers, Au Gratin potatoes, Chophouse fries, Pilaf rice blend, steamed asparagus, brussel sprouts, green beans or risotto.

– Steak Temperatures –
Rare – Red throughout • Medium Rare – Red, warm center • Medium – Pink throughout • Medium Well – Slight pink center • Well – No pink

Kona Coffee Rubbed Prime Top Sirloin
An all natural 10 oz. prime top sirloin from Aspen Ridge, rubbed with a blend of coffee and spices & topped with caramelized shallot butter $28.95

Filet Mignon
12 oz. cut Filet Mignon $46.95

Center Cut New York Strip
Grilled & served with maître d butter and fried onion strings $34.95

Porcini Mushroom Encrusted Filet
A tender 8 oz. filet topped with a porcini mushroom mixture & broiled to a perfect crust $33.95

Gorganzola Encrusted Filet
A tender 8 oz. filet encrusted with a Gorganzola cheese mixture & toasted to a golden brown $33.95

Buffalo New York Strip
Grilled to taste & topped with jus $39.95

Prime Top Sirloin Oscar Style
Topped with crab meat, shaved asparagus & a horseradish cream sauce $34.95

Bone in Ribeye
A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order $48.95

Horseradish Encrusted Filet
A tender 8 oz. filet with a horseradish encrustment & browned to order $33.95

Filet Trio
A tender medallion of each of our 3 encrustments served together $41.95

CHOPHOUSE CLASSICS

*Atlantic Salmon
Center cut salmon with a red pepper polenta & brown butter vinaigrette $19.95

Pistachio Encrusted Halibut
Dijon glazed Halibut with a pistachio encrustment $23.95

Chicken Marsala
Served with mushroom & onion marsala sauce $19.95

*Bone-In Pork Chop
Fuju apple compote with cherry Balsamic reduction $20.95

*Brown Butter Seared Scallops
Scallops pan seared with spices and butter & served with Rice Pilaf, cauliflower purée & champagne Beurre Balnc $24.95

*Lamb Porterhouse
Two 5 oz. chops with blackberry serrano sauce $26.95

*Peppercorn Seared Ahi Tuna
Served with a sweet, szechuan pepper glaze, wasabi mashers & Asian vegetables $19.95

Alaskan King Crab Legs
1 full pound of Steamed Alaskan King Crab legs – Market Price

Cold Water Lobster Tail
Two 5 oz. steamed cold water lobster tails $32.95

Airline Chicken Breast
Frenched chicken breast, pan seared & stuffed with a herb butter crust. Served with mushroom risotto $17.95

Entrée Salad
Baby spinach, goat cheese, strawberries, candied walnuts & balsamic glaze $14.95

– – Add 1/2 lb. Alaskan King Crab Leg $18.95 Add 5 oz. Cold Water Lobster Tail $13.95 – –

PASTAS – ETC.

Lobster Ravioli
Served in a saffron cream sauce with peas & corn. $19.95

Farmers Market Pasta
Fettuccine served in a traditional cream sauce with fresh market vegetables $14.95- With grilled chicken $18.95- With salmon $19.95 – With shrimp $19.95

Spaghetti Squash Rataouille
Baked spaghetti squash stuffed with smoked tomato ratatouille & served with grilled tomatoes & malbec vinaigrette $15.95

Portobello Oscar
Three jumbo portobello caps served with goat cheese, roasted red pepper & béarnaise over pan seared asparagus $15.95

WINE LIST

CABERNET SAUVIGNON

Beringer Estate, California
Josh Cellars, North Coast
Charles Krug, Napa
J. Lohr, Paso Robles
Ferrari Carano, Sonoma
Oberon, Napa
Justin, Paso Robles
Joseph Phelps, Napa

MERLOT

Concannon, Livermore Valley
Hob Nob, France
Meridian, California
Rodney Strong, Sonoma
L’ecole Merlot, Washington State

MALBEC

Graffigna, San Juan Provence
Alfredo Roca, Mendoza
Broquel, Mendoza
Luigi Bosca, Mendoza

PINOT NOIR

Alfredo Roca, Mendoza
Hob Nob, France
Gloria Ferrer, Carneros
Artesa, Carneros
Domaine Drouhin, Oregon

ZINFANDEL

Ravenswood, California
Gnarly Head, Lodi
Seghesio, Sonoma

WHITES

Matthew Fritz, Chardonnay
Hob Nob, Chardonnay
Pouilly Fuisse, Chardonnay
Conundrum, Blend
Mezzacorona, Pinot Grigio
Kunde, Sauvignon Blanc
Ferrari Carano, Fume Blanc
Frisk Prickly, Riesling
Mezzacorona, Moscato
Sutter Home, White Zinfandel

SPARKLING WINES

Mionetto, Prosecco
Mumm Napa, Brut
Perrier-Jouët, Grand Brut
Moët & Chandon, Rose

SHIRAZ

D’Arenberg ‘Stump Jump’, Australia

RED BLENDS

Ménage á Trois, California
Cashmere
Conundrum, California

CELLAR SELECTIONS

Caymus, Cabernet Sauvignon
Chateau St. Jean Cinq Cepages, Cabernet Sauvignon
Far Niente, Cabernet Sauvignon
Phelps Insignia


SIDES & EXTRAS

 

White Cheddar Mashers • Chophouse Fries • Rice Pilaf • Au Gratin Potatoes • Pan Seared Asparagus • Mushroom & Bacon Risotto Pan Seared Green Beans with Bacon Fat & Shallots • Brussel Sprouts (add sweet chili glazed with macadamia nuts & seasonal fruit +1.95) $2.95 ea.

Boursin Mac & Cheese Cavatappi topped with black truffle powder $8.95

A gratuityof 18% will be added on parties of 8 or more for your convenience. The payment of this gratuity is subject to your complete discretion and increased, decreased, or eliminated entirely.

*Before placing your order, please inform the server if anyone in your party has a food allergy.*

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*